Search results for: Robinson, R. K. (Richard Kenneth)

Showing 1 - 20 results of 21 Refine Results
  1. 1

    The vanishing harvest : a study of food and its conservation

    Authors: Robinson, R. K. (Richard Kenneth)
    Published: Oxford University Press, 1983
    Physical Description: 273 pages : illustrations ; 23 cm
    Book
  2. 2

    Microbiology of frozen foods

    Published: Elsevier Applied Sciences, 1985
    Other Authors: “…Robinson, R. K. (Richard Kenneth)…”
    Physical Description: x, 290 pages : illustrations ; 23 cm
    Book
  3. 3

    Modern dairy technology

    Published: Elsevier Applied Science Publishers ; Sole distributor in the USA and Canada, Elsevier Science Pub. Co., 1986
    Other Authors: “…Robinson, R. K. (Richard Kenneth)…”
    Physical Description: 2 volumes : illustrations ; 23 cm
    Book
  4. 4

    Yoghurt : science and technology

    Authors: Tamime, A. Y.
    Published: Pergamon, 1985
    Other Authors: “…Robinson, R. K. (Richard Kenneth)…”
    Physical Description: xiii, 431 pages : illustrations ; 26 cm.
    Book
  5. 5

    Dairy microbiology

    Published: Applied Science Publishers, 1981
    Other Authors: “…Robinson, R. K. (Richard Kenneth)…”
    Physical Description: 2 volumes : illustrations ; 23 cm
    Book
  6. 6

    Dairy microbiology

    Published: Elsevier Applied Science, 1990
    Other Authors: “…Robinson, R. K. (Richard Kenneth)…”
    Physical Description: 2 volumes : illustrations ; 23 cm
    Book
  7. 7

    Therapeutic properties of fermented milks

    Published: Elsevier Applied Science, 1991
    Other Authors: “…Robinson, R. K. (Richard Kenneth)…”
    Physical Description: ix, 185 pages : illustrations ; 23 cm.
    Book
  8. 8

    Modern dairy technology

    Published: Chapman & Hall, 1994
    Other Authors: “…Robinson, R. K. (Richard Kenneth)…”
    Physical Description: volumes <1 > : illustrations ; 23 cm
    Book
  9. 9

    A Colour guide to cheese and fermented milks

    Published: Chapman & Hall, 1995
    Other Authors: “…Robinson, R. K. (Richard Kenneth)…”
    Physical Description: viii, 187 pages : illustrations (chiefly color) ; 26 cm
    Book
  10. 10

    Yoghurt : science and technology

    Authors: Tamime, A. Y.
    Published: CRC Press ; Woodhead, 1999
    Other Authors: “…Robinson, R. K. (Richard Kenneth)…”
    Physical Description: xii, 619 pages : illustrations ; 25 cm
    Book
  11. 11

    Dairy microbiology handbook

    Published: Wiley Interscience, 2002
    Other Authors: “…Robinson, R. K. (Richard Kenneth)…”
    Physical Description: xiv, 765 pages : illustrations ; 25 cm
    Book
  12. 12

    Global cheesemaking technology : cheese quality and characteristics

    Authors: Bintsis, Thomas
    Published: John Wiley & Sons, Ltd., 2018
    Other Authors:
    Physical Description: xxix, 461 pages : illustrations ; 26 cm
    Book
  13. 13

    Global cheesemaking technology cheese quality and characteristics

    Authors: Bintsis, Thomas
    Published: John Wiley & Sons, Ltd., 2018
    Other Authors:
    Wiley Online Library Online Books: 2017 (Wiley Online Library)
    ProQuest Ebook Central - Academic Complete: 2017 (Ebook Central @ Proquest)
    Wiley Frontlist All Obook 2017: 2017 (Wiley Online Library)
    Wiley Obooks 2011 to Present: 2017 (Wiley Online Library)
    Electronic eBook
  14. 14

    Feta and related cheeses

    Published: Ellis Horwood, 1991
    Other Authors: “…Robinson, R. K. (Richard Kenneth)…”
    Physical Description: 258 pages : illustrations ; 25 cm.
    Book
  15. 15

    Advanced dairy science and technology

    Published: Blackwell Pub. Professional, 2008
    Other Authors:
    Physical Description: xi, 300 pages : illustrations ; 26 cm
    Connect to online resource - MSU authorized users <br />MSU single-user access only
    Electronic eBook
  16. 16

    Cheesemaking practice

    Authors: Scott, R.
    Published: Aspen Publication, 1998
    Other Authors: “…Robinson, R. K. (Richard Kenneth)…”
    Physical Description: xxiii, 449 pages : illustrations ; 24 cm.
    Book
  17. 17

    Cheesemaking practice

    Authors: Scott, R.
    Published: Aspen Publication, 1998
    Other Authors: “…Robinson, R. K. (Richard Kenneth)…”
    Springer Book Archive - Chemistry & Material Science: 1998 (Springer Link)
    ProQuest Ebook Central - Academic Complete: 1998 (Ebook Central @ Proquest)
    Electronic eBook
  18. 18

    Encyclopedia of food microbiology

    Published: Academic Press, 2000
    Other Authors: “…Robinson, R. K. (Richard Kenneth)…”
    ScienceDirect Reference Works: 2014 (ScienceDirect)
    Electronic eBook
  19. 19

    Encyclopedia of food microbiology

    Published: Academic Press, 2000
    Other Authors: “…Robinson, R. K. (Richard Kenneth)…”
    Knovel, Academic, Biochemistry, Biology & Biotechnology: 2000 (Knovel)
    Knovel, Academic, Food Science: 2000 (Knovel)
    Electronic eBook
  20. 20

    Encyclopaedia of food science, food technology, and nutrition

    Published: Academic Press, 1993
    Other Authors:
    Physical Description: 8 volumes : illustrations, (some color) ; 29 cm
    Book