Search results for: Root, Waverley, 1903-1982
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1
Eating in America : a history
Authors: Root, Waverley, 1903-1982
Published: Ecco Press, 1981Physical Description: 512 pages ; 24 cmHoldings: Loading…
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2
The cooking of Italy
Authors: Root, Waverley, 1903-1982
Published: Time-Life Books, 1971Physical Description: 208 pages : illustrations.Holdings: Loading…
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3
Paris dining guide
Authors: Root, Waverley, 1903-1982
Published: Atheneum, 1969Physical Description: 332 pages ; 19 cmHoldings: Loading…
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4
The food of Italy
Authors: Root, Waverley, 1903-1982
Published: Atheneum, 1971Physical Description: xv, 750 pages, 32 unnumbered pages of plates : illustrations, map ; 25 cmHoldings: Loading…
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5
The secret history of the war
Authors: Root, Waverley, 1903-1982
Published: C. Scribner's Sons, 1945Physical Description: 3 volumes ; 22 cmHoldings: Loading…
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6
The food of France
Authors: Root, Waverley, 1903-1982
Published: Knopf, 1958Physical Description: xviii, 486, xxx pages : illustrations ; 25 cmHoldings: Loading…
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7
Eating in America : a history
Authors: Root, Waverley, 1903-1982
Published: Morrow, 1976Physical Description: 512 pages ; 26 cmHoldings: Loading…
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8
Contemporary French cooking
Authors: Root, Waverley, 1903-1982
Published: Random House, 1962Physical Description: 306 pages : illustrations ; 22 cmHoldings: Loading…
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9
The Paris edition : the autobiography of Waverley Root, 1927-1934
Authors: Root, Waverley, 1903-1982
Published: North Point Press, 1989Physical Description: xvi, 208 pages ; 24 cmHoldings: Loading…
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10
The cooking of Italy
Authors: Root, Waverley, 1903-1982
Published: Time-Life Books, 1968Physical Description: 208 pages : illustrations (part color), portraits (part color) ; 29 cm.Holdings: Loading…
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11
The food of France
Authors: Root, Waverley, 1903-1982
Published: Cassell, 1958Physical Description: xviii, 486, xxx pages : illustrations ; 25 cmHoldings: Loading…
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12
Food, an authoritative and visual history and dictionary of the foods of the world
Authors: Root, Waverley, 1903-1982
Published: Simon and Schuster, 1980Physical Description: 602 pages : illustrations ; 29 cmHoldings: Loading…
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13
The food of France
Authors: Root, Waverley, 1903-1982
Published: Vintage Books, 1966Physical Description: xv, 450, xxvii pages : illustrations, maps ; 19 cmHoldings: Loading…
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14
Herbs and spices : the pursuit of flavor
Published: McGraw-Hill, 1980Other Authors: “…Root, Waverley, 1903-1982…”
Physical Description: 191 pages : illustrations (some color) ; 27 cmHoldings: Loading…
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