Search results for: Root, Waverley, 1903-1982

Showing 1 - 14 results of 14 Refine Results
  1. 1

    Eating in America : a history

    Authors: Root, Waverley, 1903-1982
    Published: Ecco Press, 1981
    Physical Description: 512 pages ; 24 cm
    Book
  2. 2

    The cooking of Italy

    Authors: Root, Waverley, 1903-1982
    Published: Time-Life Books, 1971
    Physical Description: 208 pages : illustrations.
    Book
  3. 3

    Paris dining guide

    Authors: Root, Waverley, 1903-1982
    Published: Atheneum, 1969
    Physical Description: 332 pages ; 19 cm
    Book
  4. 4

    The food of Italy

    Authors: Root, Waverley, 1903-1982
    Published: Atheneum, 1971
    Physical Description: xv, 750 pages, 32 unnumbered pages of plates : illustrations, map ; 25 cm
    Book
  5. 5

    The secret history of the war

    Authors: Root, Waverley, 1903-1982
    Published: C. Scribner's Sons, 1945
    Physical Description: 3 volumes ; 22 cm
    Book
  6. 6

    The food of France

    Authors: Root, Waverley, 1903-1982
    Published: Knopf, 1958
    Physical Description: xviii, 486, xxx pages : illustrations ; 25 cm
    Book
  7. 7

    Eating in America : a history

    Authors: Root, Waverley, 1903-1982
    Published: Morrow, 1976
    Physical Description: 512 pages ; 26 cm
    Book
  8. 8

    Contemporary French cooking

    Authors: Root, Waverley, 1903-1982
    Published: Random House, 1962
    Physical Description: 306 pages : illustrations ; 22 cm
    Book
  9. 9

    The Paris edition : the autobiography of Waverley Root, 1927-1934

    Authors: Root, Waverley, 1903-1982
    Published: North Point Press, 1989
    Physical Description: xvi, 208 pages ; 24 cm
    Book
  10. 10

    The cooking of Italy

    Authors: Root, Waverley, 1903-1982
    Published: Time-Life Books, 1968
    Physical Description: 208 pages : illustrations (part color), portraits (part color) ; 29 cm.
    Book
  11. 11

    The food of France

    Authors: Root, Waverley, 1903-1982
    Published: Cassell, 1958
    Physical Description: xviii, 486, xxx pages : illustrations ; 25 cm
    Book
  12. 12

    Food, an authoritative and visual history and dictionary of the foods of the world

    Authors: Root, Waverley, 1903-1982
    Published: Simon and Schuster, 1980
    Physical Description: 602 pages : illustrations ; 29 cm
    Book
  13. 13

    The food of France

    Authors: Root, Waverley, 1903-1982
    Published: Vintage Books, 1966
    Physical Description: xv, 450, xxvii pages : illustrations, maps ; 19 cm
    Book
  14. 14

    Herbs and spices : the pursuit of flavor

    Published: McGraw-Hill, 1980
    Other Authors: “…Root, Waverley, 1903-1982…”
    Physical Description: 191 pages : illustrations (some color) ; 27 cm
    Book