Search results for: Rorer, S. T., 1849-1937

Showing 1 - 20 results of 29 Refine Results
  1. 1

    Sandwiches

    Authors: Rorer, S. T., 1849-1937
    Published: Arnold and Co., 1894
    Physical Description: 72 pages ; 15 cm
    Book
  2. 2

    Home candy making

    Authors: Rorer, S. T., 1849-1937
    Published: Arnold and Company, 1889
    Physical Description: 74 pages ; 19 cm
    Book
  3. 3

    Mrs. Rorer's new cook book ; a manual of housekeeping

    Authors: Rorer, S. T., 1849-1937
    Published: Arnold and company, 1902
    Physical Description: 731 pages : frontispiece, plates. ; 21 cm, Also issued online.
    Book
  4. 4

    Canning and preserving

    Authors: Rorer, S. T., 1849-1937
    Published: Arnold and company, 1887
    Physical Description: 78 pages ; 19 cm
    Book
  5. 5

    Good cooking

    Authors: Rorer, S. T., 1849-1937
    Published: Curtis publishing company; Doubleday & McClure co., 1898
    Physical Description: viii pages, 1 leaf, 245 pages, 2 unnumbered leaves : frontispiece (portrait) ; 15 cm.
    Book
  6. 6

    Bread and bread-making ; how to make many varieties easily and with the best results

    Authors: Rorer, S. T., 1849-1937
    Published: Arnold and company, 1899
    Physical Description: 82 pages, color plate : color frontispiece, illustrations ; 19 x 17 cm
    Book
  7. 7

    How to cook vegetables.

    Authors: Rorer, S. T., 1849-1937
    Published: Burpee, 1892
    Physical Description: 180 pages
    Book
  8. 8

    How to cook vegetables.

    Authors: Rorer, S. T., 1849-1937
    Published: Burpee, 1891
    Physical Description: viii, 182 pages ; 20 cm
    Book
  9. 9

    Mrs. Rorer's Philadelphia cook book : a manual of home economics

    Authors: Rorer, S. T., 1849-1937
    Published: Arnold, 1886
    Physical Description: viii, 581 pages, 1 unnumbered leaf of plates : portrait ; 19 cm
    Book
  10. 10

    Dainty dishes for all the year round

    Authors: Rorer, S. T., 1849-1937
    Published: Published by the North Brothers Mfg. Co., 1890
    Physical Description: 104 pages : illustrations ; 17 cm (12mo).
    Book
  11. 11

    Mrs. Rorer's every day menu book : giving a menu for every meal in the year; menus for weddings, dinners, receptions, and many other social functions; with illustrations of appropr...

    Authors: Rorer, S. T., 1849-1937
    Published: Arnold and Company, 1905
    Physical Description: 5, 11-300 pages : frontispiece, illustrations ; 21 cm
    Book
  12. 12

    Mrs. Rorer's new cook book : a manual of housekeeping

    Authors: Rorer, S. T., 1849-1937
    Published: Michigan State University Library Digital & Multimedia Center, 2004
    Physical Description: 731 pages, Also issued in print.
    Connect to online resource - All users
    Electronic eBook
  13. 13

    Mrs. Rorer's vegetable cookery and meat substitutes ...

    Authors: Rorer, S. T., 1849-1937
    Published: Arnold and company, 1909
    Physical Description: 328 pages ; 20 cm
    Book
  14. 14

    Hot weather dishes

    Authors: Rorer, S. T., 1849-1937
    Published: Arnold, 1888
    Physical Description: 104 pages ; 19 cm
    Book
  15. 15

    Canning and preserving

    Authors: Rorer, S. T., 1849-1937
    Published: Arnold and Co., 1912
    Physical Description: 118 pages ; 19 cm
    Book
  16. 16

    Robin Hood Flour cook book

    Authors: Rorer, S. T., 1849-1937
    Published: Robin Hood Mills Ltd., 1915
    Physical Description: 80 pages : colour illustrations ; 27 cm
    Book
  17. 17

    Dainty dishes for all the year round. Part 1, Recipes for ice creams, water ices, sherbets and other frozen dishes,

    Authors: Rorer, S. T., 1849-1937
    Published: North Brothers Mfg. Co., 1895
    Physical Description: 1 online resource (1 volume (63 pages)) : illustrations (black and white).
    Connect to online resource - MSU authorized users (Adam Matthew Digital)
    Electronic eBook
  18. 18

    Mrs. Rorer's vegetable cookery and meat substitutes : vegetables with meat value : vegetables to take the place of meat : how to cook three meals a day without meat : the best ways...

    Authors: Rorer, S. T., 1849-1937
    Published: Arnold and Company, 1909
    Physical Description: 1 online resource (1 volume (328 pages)).
    Connect to online resource - MSU authorized users (Adam Matthew Digital)
    Electronic eBook
  19. 19

    Mrs. Rorer's every day menu book : giving a menu for every meal in the year : menus for weddings, dinners, receptions, and many other social functions : with illustrations of appro...

    Authors: Rorer, S. T., 1849-1937
    Published: Arnold and Company, 1905
    Physical Description: 1 online resource (1 volume (300 pages)) : illustrations (black and white).
    Connect to online resource - MSU authorized users (Adam Matthew Digital)
    Electronic eBook
  20. 20

    Made over dishes : how to transform the materials left over in the preparation of the daily meals into palatable and wholesome dishes

    Authors: Rorer, S. T., 1849-1937
    Published: Arnold and Company, 1898
    Physical Description: 79 pages, 9 unnumbered pages ; 18 cm
    Book