Search results for: Ruhlman, Michael, 1963-

Showing 1 - 11 results of 11 Refine Results
  1. 1

    Boys themselves : a return to single-sex education

    Authors: Ruhlman, Michael, 1963-
    Published: H. Holt and Co., 1996
    Physical Description: 384 pages ; 25 cm
    Book
  2. 2

    The making of a chef : mastering heat at the Culinary Institute of America

    Authors: Ruhlman, Michael, 1963-
    Published: Henry Holt, 1997
    Physical Description: 305 pages ; 25 cm
    Book
  3. 3

    The soul of a chef : the journey toward perfection

    Authors: Ruhlman, Michael, 1963-
    Published: Penguin Books, 2001
    Physical Description: 370 pages ; 22 cm
    Book
  4. 4

    Grocery : the buying and selling of food in America

    Authors: Ruhlman, Michael, 1963-
    Published: Abrams, 2017
    Physical Description: 307 pages ; 23 cm
    Book
  5. 5

    The elements of cooking : translating the chef's craft for every kitchen

    Authors: Ruhlman, Michael, 1963-
    Published: Scribner, 2007
    Physical Description: 245 pages ; 24 cm
    Book
  6. 6

    Grocery the buying and selling of food in America

    Authors: Ruhlman, Michael, 1963-
    Published: Abrams Press, 2017
    eBook Business Collection (EBSCOhost) - North America: 2017 (EBSCO)
    ProQuest Ebook Central - Academic Complete: 2017 (Ebook Central @ Proquest)
    EBSCO eBooks: 2017 (EBSCO)
    eBook High School Collection (EBSCOhost): 2017 (EBSCO)
    eBook Public Library Collection (EBSCOhost) – North America: 2017 (EBSCO)
    Electronic eBook
  7. 7

    From scratch 10 meals, 175 recipes and dozens of techniques you will use over and over

    Authors: Ruhlman, Michael, 1963-
    Published: Abrams Books, 2019
    EBSCO eBooks: 2019 (EBSCO)
    eBook Public Library Collection (EBSCOhost) – North America: 2019 (EBSCO)
    Electronic eBook
  8. 8

    Gabriel Kreuther the spirit of Alsace : a cookbook

    Authors: Kreuther, Gabriel, Kreuther, Gabriel, Ruhlman, Michael, 1963-
    Published: Abrams, 2021
    EBSCO eBooks: 2021 (EBSCO)
    eBook Public Library Collection (EBSCOhost) – North America: 2021 (EBSCO)
    Electronic eBook
  9. 9

    The French Laundry cookbook

    Authors: Keller, Thomas, 1955-, Heller, Susie, Ruhlman, Michael, 1963-
    Published: Artisan, 1999
    Physical Description: ix, 325 pages : illustrations (some color) ; 29 x 29 cm
    Book
  10. 10

    Bouchon

    Physical Description: xvii, 341 pages : illustrations (some color) ; 29 x 29 cm
    (Publisher description) (Cataloging @ Library of Congress)
    Book
  11. 11

    Melt : the art of macaroni and cheese

    Authors: Stiavetti, Stephanie, McCord, Garrett
    Published: Little, Brown and Company, 2013
    Other Authors: “…Ruhlman, Michael, 1963-…”
    Physical Description: ix, 211 pages : color illustrations ; 27 cm
    Book