Search results for: Schinckel, Allan P.

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  1. 1

    Boar selection guidelines for commercial pork producers

    Authors: Schinckel, Allan P.
    Published: Cooperative Extension Service, Michigan State University, 1988
    Physical Description: 3 pages : illustrations.
    Connect to online resource - All users (Michigan State University Libraries)
    Electronic eBook
  2. 2

    Selection guidelines for commercial pork producers

    Authors: Schinckel, Allan P.
    Published: Michigan State University Extension, 2000
    Physical Description: 3 pages, 1 unnumbered page : illustrations.
    Connect to online resource -- All users (Michigan State University Libraries)
    Electronic
  3. 3

    Boar selection guidelines for commercial pork producers

    Published: Michigan State University Extension, 2000
    Other Authors: “…Schinckel, Allan P.…”
    Physical Description: 3 pages : illustrations.
    Connect to online resource - All users (Michigan State University Libraries)
    Electronic eBook
  4. 4

    Genetic principles and their applications

    Authors: Cleveland, Erik R.
    Published: Michigan State University Extension, 1998
    Other Authors: “…Schinckel, Allan P.…”
    Physical Description: 7 pages, 1 unnumbered page : illustrations.
    Connect to online resource - All users (Michigan State University Libraries)
    Electronic eBook