Search results for: Schinckel, Allan P.
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1
Boar selection guidelines for commercial pork producers
Authors: Schinckel, Allan P.
Published: Cooperative Extension Service, Michigan State University, 1988Physical Description: 3 pages : illustrations.Holdings: Loading…Connect to online resource - All users (Michigan State University Libraries)
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2
Selection guidelines for commercial pork producers
Authors: Schinckel, Allan P.
Published: Michigan State University Extension, 2000Physical Description: 3 pages, 1 unnumbered page : illustrations.Holdings: Loading…Connect to online resource -- All users (Michigan State University Libraries)
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3
Boar selection guidelines for commercial pork producers
Published: Michigan State University Extension, 2000Other Authors: “…Schinckel, Allan P.…”
Physical Description: 3 pages : illustrations.Holdings: Loading…Connect to online resource - All users (Michigan State University Libraries)
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4
Genetic principles and their applications
Authors: Cleveland, Erik R.Other Authors: “…Schinckel, Allan P.…”
Published: Michigan State University Extension, 1998
Physical Description: 7 pages, 1 unnumbered page : illustrations.Holdings: Loading…Connect to online resource - All users (Michigan State University Libraries)
Electronic eBook