Search results for: Sherman, Henry C. (Henry Clapp), 1875-1955

Showing 1 - 20 results of 24 Refine Results
  1. 1

    The adequacy and economy of some city dietaries

    Authors: Sherman, Henry C. (Henry Clapp), 1875-1955
    Published: Bureau of Food Supply, the New York Association for Improving the Condition of the Poor, 1917
    Physical Description: 32 pages including tables, charts. ; 23 cm.
    Book
  2. 2

    Chemistry of food and nutrition

    Authors: Sherman, Henry C. (Henry Clapp), 1875-1955
    Published: The Macmillan company, 1937
    Physical Description: x pages, 1 leaf, 640 pages : illustrations, diagrams ; 21 cm
    Book
  3. 3

    Chemistry of food and nutrition

    Authors: Sherman, Henry C. (Henry Clapp), 1875-1955
    Published: The Macmillan company, 1918
    Physical Description: xiii, 454 pages : including illustrations, tables, diagrams ; 20 cm
    Book
  4. 4

    Chemistry of food and nutrition

    Authors: Sherman, Henry C. (Henry Clapp), 1875-1955
    Published: The Macmillan company, 1941
    Physical Description: x pages, 1 leaf, 611 pages : including illustrations, tables, diagrams ; 22 cm
    Book
  5. 5

    Chemistry of food and nutrition

    Authors: Sherman, Henry C. (Henry Clapp), 1875-1955
    Published: The Macmillan company, 1911
    Physical Description: viii pages, 1 leaf, 355 pages : including illustrations, tables ; 20 cm
    Book
  6. 6

    Essentials of nutrition

    Authors: Sherman, Henry C. (Henry Clapp), 1875-1955
    Published: The Macmillan company, 1943
    Physical Description: x, 442 pages : illustrations ; 22 cm
    Book
  7. 7

    The vitamins

    Authors: Sherman, Henry C. (Henry Clapp), 1875-1955
    Published: The Chemical Catalog Company, inc., 1931
    Physical Description: 575 pages : plates, diagrams ; 24 cm.
    Book
  8. 8

    Food products

    Authors: Sherman, Henry C. (Henry Clapp), 1875-1955
    Published: Macmillan, 1933
    Physical Description: xii,674 pages : illustrations ; 21 cm
    Book
  9. 9

    Calcium and phosphorus in foods and nutrition.

    Authors: Sherman, Henry C. (Henry Clapp), 1875-1955
    Published: Columbia Univ. Press, 1947
    Physical Description: vi, 176 pages : illustrations ; 23 cm
    Book
  10. 10

    Foods: their values and management

    Authors: Sherman, Henry C. (Henry Clapp), 1875-1955
    Published: Columbia University Press, 1946
    Physical Description: viii pages, 2 leaves, [3]-221 pages including tables. ; 22 cm
    Book
  11. 11

    The science of nutrition

    Authors: Sherman, Henry C. (Henry Clapp), 1875-1955
    Published: Columbia university press, 1943
    Physical Description: x pages, 2 leaves, [3]-253 pages ; 22 cm
    Book
  12. 12

    Chemistry of food and nutrition.

    Authors: Sherman, Henry C. (Henry Clapp), 1875-1955
    Published: Macmillan, 1952
    Physical Description: 721 pages : illustrations ; 22 cm
    Book
  13. 13

    Essentials of nutrition

    Authors: Sherman, Henry C. (Henry Clapp), 1875-1955
    Published: Macmillan, 1957
    Physical Description: 505 pages : illustrations ; 22 cm
    Book
  14. 14

    Modern bread from the viewpoint of nutrition

    Authors: Sherman, Henry C. (Henry Clapp), 1875-1955
    Published: The Macmillan company, 1942
    Physical Description: 118 pages : illustrations ; 21 cm
    Book
  15. 15

    Essentials of nutrition

    Authors: Sherman, Henry C. (Henry Clapp), 1875-1955
    Published: Macmillan, 1951
    Physical Description: ix, 454 pages : illustrations ; 22 cm
    Book
  16. 16

    Chemistry of food and nutrition

    Authors: Sherman, Henry C. (Henry Clapp), 1875-1955
    Published: The Macmillan Company, 1946
    Physical Description: vii pages, 1 leaf, 675 pages : illustrations, diagrams ; 22 cm
    Book
  17. 17

    The nutritional improvement of life.

    Authors: Sherman, Henry C. (Henry Clapp), 1875-1955
    Published: Columbia University Press, 1950
    Physical Description: vii, 270 pages ; 23 cm
    Book
  18. 18

    The vitamins

    Authors: Sherman, Henry C. (Henry Clapp), 1875-1955
    Published: The Chemical catalog company, inc., 1922
    Physical Description: iii, 273 pages : plates, diagrams ; 24 cm.
    Book
  19. 19

    Chemistry of food and nutrition

    Authors: Sherman, Henry C. (Henry Clapp), 1875-1955
    Published: The Macmillan Company, 1932
    Physical Description: xiii, 614 pages : illustrations, diagrams ; 21 cm
    Book
  20. 20

    Selected works.

    Authors: Sherman, Henry C. (Henry Clapp), 1875-1955
    Published: Macmillan Co., 1948
    Physical Description: xlviii, 1,056 pages : illustrations, portrait ; 25 cm
    Book