Search results for: Sommer, Hugo H. (Hugo Henry), 1896-

Showing 1 - 9 results of 9 Refine Results
  1. 1

    The theory and practice of ice cream making

    Authors: Sommer, Hugo H. (Hugo Henry), 1896-
    Published: The author, 1932
    Physical Description: vii, 628 pages : illustrations ; 24 cm
    Book
  2. 2

    The theory and practice of ice cream making

    Authors: Sommer, Hugo H. (Hugo Henry), 1896-
    Published: The author, 1938
    Physical Description: ix, 639 pages : illustrations, IV color plate on 2 leaves, diagrams ; 23 1/2 cm
    Book
  3. 3

    Market milk and related products

    Authors: Sommer, Hugo H. (Hugo Henry), 1896-
    Published: The author, 1946
    Physical Description: xiv pages, 1 leaf, 745 pages including illustrations (including diagrams) tables. ; 24 cm
    Book
  4. 4

    The fishy flavor in butter

    Authors: Sommer, Hugo H. (Hugo Henry), 1896-
    Published: Agricultural Experiment Station of the University of Wisconsin, 1923
    Physical Description: 51 pages ; 23 cm.
    Book
  5. 5

    Heat coagulation of evaporated milk

    Authors: Sommer, Hugo H. (Hugo Henry), 1896-
    Published: Agricultural Experiment Station of the University of Wisconsin, 1926
    Physical Description: 47 pages : illustrations ; 23 cm.
    Book
  6. 6

    The acidity of milk and dairy products

    Authors: Sommer, Hugo H. (Hugo Henry), 1896-
    Published: Agricultural Experiment Station of the University of Wisconsin, 1935
    Physical Description: 24 pages ; 23 cm.
    Book
  7. 7

    The making of processed cheese

    Authors: Sommer, Hugo H. (Hugo Henry), 1896-
    Published: Agricultural Experiment Station of the University of Wisconsin, 1939
    Physical Description: 30 pages, 1 unnumbered page : illustrations ; 23 cm.
    Book
  8. 8

    The theory and practice of ice cream making

    Authors: Sommer, Hugo H. (Hugo Henry), 1896-
    Published: Published by the author, 1935
    Physical Description: ix, 639 pages, iv pages of plates : illustrations (some color) ; 24 cm
    Book
  9. 9

    The creaming of milk

    Authors: Dunkley, W. L.
    Published: Agricultural Experiment Station of the University of Wisconsin, 1944
    Other Authors: “…Sommer, Hugo H. (Hugo Henry), 1896-…”
    Physical Description: 56 pages : illustrations ; 23 cm.
    Book