Search results for: Tanner, Fred Wilbur, 1888-1957
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1
Practical bacteriology ; an introduction to bacteriological technic
Authors: Tanner, Fred Wilbur, 1888-1957
Published: J. Wiley & Sons, inc.; Chapman & Hall, limited, 1933Physical Description: xiv, 235 pages : illustrations, diagrams, forms (1 folded) ; 24 cmHoldings: Loading…
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2
Bacteriology and mycology of foods
Authors: Tanner, Fred Wilbur, 1888-1957
Published: John Wiley & sons, inc.; [etc.,etc.], 1919Physical Description: vi, 592 pages : illustrations (i. e. 11), plate (part color), diagrams; folded form ; 24 cmHoldings: Loading…
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3
Bacteriology : a textbook of microorganisms
Authors: Tanner, Fred Wilbur, 1888-1957
Published: J. Wiley, 1948Physical Description: x, 625 pages : illustrations ; 22 cmHoldings: Loading…
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4
The microbiology of foods
Authors: Tanner, Fred Wilbur, 1888-1957
Published: Garrard Press, 1944Physical Description: viii, 1,196 pages : illustrations, diagrams ; 24 cmHoldings: Loading…
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5
Practical bacteriology ; an introduction to bacteriological technic
Authors: Tanner, Fred Wilbur, 1888-1957
Published: J. Wiley & Sons, Inc.; Chapman & Hall, Limited, 1928Physical Description: xiv, 235 pages : illustrations, forms (1 folded), diagrams ; 24 cmHoldings: Loading…
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6
Bacteriology : a text-book of microorganisms.
Authors: Tanner, Fred Wilbur, 1888-1957
Published: J. Wiley; Chapman & Hall, 1928Physical Description: 548 pages : illustrations ; 24 cmHoldings: Loading…
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7
The microbiology of foods
Authors: Tanner, Fred Wilbur, 1888-1957
Published: The Twin City Printing Co., 1932Physical Description: viii, 768 pages : illustrations, diagram ; 24 cmHoldings: Loading…
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8
The yeasts
Authors: Guilliermond, Alexandre, 1876-1945Other Authors: “…Tanner, Fred Wilbur, 1888-1957…”
Published: John Wiley and sons, inc.; [etc.,etc.], 1920
Physical Description: xix pages, 1 leaf, 424 pages : illustrations ; 24 cmHoldings: Loading…
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