Search results for: Thresh, John Clough, 1850-1932
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1
Preservatives in food and food examination
Authors: Thresh, John Clough, 1850-1932
Published: J. & A. Churchill, 1906Physical Description: xv, 484 pages : illustrations, plates. ; 24 cmHoldings: Loading…
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2
The examination of waters and water supplies
Authors: Thresh, John Clough, 1850-1932
Published: Little, Brown, 1958Physical Description: 841 pages : illustrations ; 26 cmHoldings: Loading…
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3
The examination of waters and water supplies
Authors: Thresh, John Clough, 1850-1932
Published: Blakiston, 1943Physical Description: x, 849 pages including illustrations, XXXVI plate on 21 leaves, tables, diagrams : plate double plan ; 25 cmHoldings: Loading…
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