Search results for: Thresh, John Clough, 1850-1932

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  1. 1

    Preservatives in food and food examination

    Authors: Thresh, John Clough, 1850-1932
    Published: J. & A. Churchill, 1906
    Physical Description: xv, 484 pages : illustrations, plates. ; 24 cm
    Book
  2. 2

    The examination of waters and water supplies

    Authors: Thresh, John Clough, 1850-1932
    Published: Little, Brown, 1958
    Physical Description: 841 pages : illustrations ; 26 cm
    Book
  3. 3

    The examination of waters and water supplies

    Authors: Thresh, John Clough, 1850-1932
    Published: Blakiston, 1943
    Physical Description: x, 849 pages including illustrations, XXXVI plate on 21 leaves, tables, diagrams : plate double plan ; 25 cm
    Book