Search results for: Traster, Daniel

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  1. 1

    Welcome to culinary school : a culinary student survival guide

    Authors: Traster, Daniel
    Published: Pearson, 2015
    Physical Description: xvii, 316 pages : illustrations ; 23 cm
    Book
  2. 2

    Foundations of menu planning

    Authors: Traster, Daniel
    Published: Pearson, 2018
    Physical Description: xvi, 251 pages ; 28 cm
    Book