Search results for: Trout, G. Malcolm (George Malcolm), 1896-

Showing 1 - 20 results of 23 Refine Results
  1. 1

    50 years of the Collegiate Dairy Products Evaluation Contest : a review

    Authors: Trout, G. Malcolm (George Malcolm), 1896-
    Published: [publisher not identified], 1974
    Physical Description: 48 pages : illustrations, portraits ; 27 cm
    Book
  2. 2

    [East Lansing oral history]

    Physical Description: 1 audiocassette (30 min.) : 1 7/8 ips, mono ; 3 7/8 x 2 1/2 in., 1/8 in. tape.
    Cassette Audio
  3. 3

    [East Lansing oral history]

    Physical Description: 1 audiocassette (30 min.) : 1 7/8 ips, mono ; 3 7/8 x 2 1/2 in., 1/8 in. tape.
    Cassette Audio
  4. 4

    [East Lansing oral history]

    Physical Description: 1 audiocassette (30 min.) : 1 7/8 ips, mono ; 3 7/8 x 2 1/2 in., 1/8 in. tape.
    Cassette Audio
  5. 5

    Homogenized milk : review and guide

    Authors: Trout, G. Malcolm (George Malcolm), 1896-
    Published: Michigan State College Press, 1950
    Physical Description: xix, 233 pages : illustrations ; 24 cm.
    Book
  6. 6

    Essentials in clean milk production

    Authors: Trout, G. Malcolm (George Malcolm), 1896-
    Published: Michigan State College Extension Division, 1930
    Physical Description: 4 pages : illustrations.
    Connect to online resource - All users (Michigan State University Libraries)
    Electronic eBook
  7. 7

    Why milk tests vary

    Authors: Trout, G. Malcolm (George Malcolm), 1896-
    Published: Michigan State College Extension Division, 1929
    Physical Description: 4 pages : illustrations.
    Connect to online resource - All users (Michigan State University Libraries)
    Electronic eBook
  8. 8

    Why milk tests vary

    Authors: Trout, G. Malcolm (George Malcolm), 1896-
    Published: Michigan State College Cooperative Extension Service, 1946
    Physical Description: 8 pages : illustrations.
    Connect to online resource - All users (Michigan State University Libraries)
    Electronic eBook
  9. 9

    Why cream tests vary

    Authors: Trout, G. Malcolm (George Malcolm), 1896-
    Published: Michigan State College Extension Division, 1934
    Physical Description: 4 pages : illustrations.
    Connect to online resource - All users (Michigan State University Libraries)
    Electronic eBook
  10. 10

    George Malcolm Trout papers, 1899-1986.

    Physical Description: 9.4 cubic ft.
    View the Collection Inventory -- All Users
    Kit
  11. 11

    The reliability of flavor judgments, with special reference to the oxidized flavor of milk

    Authors: Trout, G. Malcolm (George Malcolm), 1896-
    Published: Cornell University, 1937
    Physical Description: 60 pages : illustrations ; 23 cm.
    Book
  12. 12

    Why cream tests vary

    Authors: Trout, G. Malcolm (George Malcolm), 1896-
    Published: Michigan State College Extension Division, 1929
    Physical Description: 1 online resource (4 pages) : illustrations.
    Connect to online resource - All users (Michigan State University Libraries)
    Electronic eBook
  13. 13

    Why milk tests vary

    Authors: Trout, G. Malcolm (George Malcolm), 1896-, Weaver, Earl, 1893-
    Published: Michigan State College Extension Service, 1946
    Physical Description: 1 online resource (7 pages, 1 unnumbered page) : illustrations.
    Connect to online resource - All users (Michigan State University Libraries)
    Electronic eBook
  14. 14

    [East Lansing oral history]

    Other Authors: “…Trout, G. Malcolm (George Malcolm), 1896-…”
    Physical Description: 1 audiocassette (30 min.) : 1 7/8 ips, mono ; 3 7/8 x 2 1/2 in., 1/8 in. tape.
    Cassette Audio
  15. 15

    The farm : what nature has done to make farming possible, what man must do to make it profitable and permanent, what interest society must take in the enterprise

    Authors: Davenport, E. (Eugene), 1856-1941
    Published: The Macmillan Company, 1927
    Other Authors: “…Trout, G. Malcolm (George Malcolm), 1896-…”
    Physical Description: xix, 462 pages, 16 unnumbered leaves of plates : illustrations, portraits, map ; 20 cm.
    Book
  16. 16

    Judging dairy products

    Authors: Nelson, John A., 1890-
    Published: Olsen Publishing Co., 1934
    Other Authors: “…Trout, G. Malcolm (George Malcolm), 1896-…”
    Physical Description: 145, pages : illustrations ; 22 cm
    Book
  17. 17

    Judging dairy products

    Authors: Nelson, John A., 1890-
    Published: Olsen Pub. Co., 1951
    Other Authors: “…Trout, G. Malcolm (George Malcolm), 1896-…”
    Physical Description: xvi, 480 pages : illustrations ; 24 cm
    Book
  18. 18

    Judging dairy products

    Authors: Nelson, John A., 1890-
    Published: Olsen Pub. Co., 1965
    Other Authors: “…Trout, G. Malcolm (George Malcolm), 1896-…”
    Physical Description: xvi, 463 pages : illustrations (part color) ; 24 cm
    Book
  19. 19

    Milk pasteurization

    Authors: Hall, Carl W.
    Published: Avi Pub. Co., 1968
    Other Authors: “…Trout, G. Malcolm (George Malcolm), 1896-…”
    Physical Description: ix, 234 pages : illustrations ; 24 cm
    Book
  20. 20

    Producing quality cream

    Authors: Baltzer, A. C.
    Published: Michigan State College of Agriculture and Applied Science Extension Division, 1930
    Other Authors: “…Trout, G. Malcolm (George Malcolm), 1896-…”
    Physical Description: 16 pages : illustrations.
    Connect to online resource - All users (Michigan State University Libraries)
    Electronic eBook