Search results for: Trout, G. Malcolm (George Malcolm), 1896-
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1
50 years of the Collegiate Dairy Products Evaluation Contest : a review
Authors: Trout, G. Malcolm (George Malcolm), 1896-
Published: [publisher not identified], 1974Physical Description: 48 pages : illustrations, portraits ; 27 cmHoldings: Loading…
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2
[East Lansing oral history]
Physical Description: 1 audiocassette (30 min.) : 1 7/8 ips, mono ; 3 7/8 x 2 1/2 in., 1/8 in. tape.Holdings: Loading…
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3
[East Lansing oral history]
Physical Description: 1 audiocassette (30 min.) : 1 7/8 ips, mono ; 3 7/8 x 2 1/2 in., 1/8 in. tape.Holdings: Loading…
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4
[East Lansing oral history]
Physical Description: 1 audiocassette (30 min.) : 1 7/8 ips, mono ; 3 7/8 x 2 1/2 in., 1/8 in. tape.Holdings: Loading…
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5
Homogenized milk : review and guide
Authors: Trout, G. Malcolm (George Malcolm), 1896-
Published: Michigan State College Press, 1950Physical Description: xix, 233 pages : illustrations ; 24 cm.Holdings: Loading…
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6
Essentials in clean milk production
Authors: Trout, G. Malcolm (George Malcolm), 1896-
Published: Michigan State College Extension Division, 1930Physical Description: 4 pages : illustrations.Holdings: Loading…Connect to online resource - All users (Michigan State University Libraries)
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7
Why milk tests vary
Authors: Trout, G. Malcolm (George Malcolm), 1896-
Published: Michigan State College Extension Division, 1929Physical Description: 4 pages : illustrations.Holdings: Loading…Connect to online resource - All users (Michigan State University Libraries)
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8
Why milk tests vary
Authors: Trout, G. Malcolm (George Malcolm), 1896-
Published: Michigan State College Cooperative Extension Service, 1946Physical Description: 8 pages : illustrations.Holdings: Loading…Connect to online resource - All users (Michigan State University Libraries)
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9
Why cream tests vary
Authors: Trout, G. Malcolm (George Malcolm), 1896-
Published: Michigan State College Extension Division, 1934Physical Description: 4 pages : illustrations.Holdings: Loading…Connect to online resource - All users (Michigan State University Libraries)
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10
George Malcolm Trout papers, 1899-1986.
Physical Description: 9.4 cubic ft.Holdings: Loading…View the Collection Inventory -- All Users
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11
The reliability of flavor judgments, with special reference to the oxidized flavor of milk
Authors: Trout, G. Malcolm (George Malcolm), 1896-
Published: Cornell University, 1937Physical Description: 60 pages : illustrations ; 23 cm.Holdings: Loading…
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12
Why cream tests vary
Authors: Trout, G. Malcolm (George Malcolm), 1896-
Published: Michigan State College Extension Division, 1929Physical Description: 1 online resource (4 pages) : illustrations.Holdings: Loading…Connect to online resource - All users (Michigan State University Libraries)
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13
Why milk tests vary
Authors: Trout, G. Malcolm (George Malcolm), 1896-, Weaver, Earl, 1893-
Published: Michigan State College Extension Service, 1946Physical Description: 1 online resource (7 pages, 1 unnumbered page) : illustrations.Holdings: Loading…Connect to online resource - All users (Michigan State University Libraries)
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14
[East Lansing oral history]
Other Authors: “…Trout, G. Malcolm (George Malcolm), 1896-…”
Physical Description: 1 audiocassette (30 min.) : 1 7/8 ips, mono ; 3 7/8 x 2 1/2 in., 1/8 in. tape.Holdings: Loading…
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15
The farm : what nature has done to make farming possible, what man must do to make it profitable and permanent, what interest society must take in the enterprise
Authors: Davenport, E. (Eugene), 1856-1941Other Authors: “…Trout, G. Malcolm (George Malcolm), 1896-…”
Published: The Macmillan Company, 1927
Physical Description: xix, 462 pages, 16 unnumbered leaves of plates : illustrations, portraits, map ; 20 cm.Holdings: Loading…
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16
Judging dairy products
Authors: Nelson, John A., 1890-Other Authors: “…Trout, G. Malcolm (George Malcolm), 1896-…”
Published: Olsen Publishing Co., 1934
Physical Description: 145, pages : illustrations ; 22 cmHoldings: Loading…
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17
Judging dairy products
Authors: Nelson, John A., 1890-Other Authors: “…Trout, G. Malcolm (George Malcolm), 1896-…”
Published: Olsen Pub. Co., 1951
Physical Description: xvi, 480 pages : illustrations ; 24 cmHoldings: Loading…
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18
Judging dairy products
Authors: Nelson, John A., 1890-Other Authors: “…Trout, G. Malcolm (George Malcolm), 1896-…”
Published: Olsen Pub. Co., 1965
Physical Description: xvi, 463 pages : illustrations (part color) ; 24 cmHoldings: Loading…
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19
Milk pasteurization
Authors: Hall, Carl W.Other Authors: “…Trout, G. Malcolm (George Malcolm), 1896-…”
Published: Avi Pub. Co., 1968
Physical Description: ix, 234 pages : illustrations ; 24 cmHoldings: Loading…
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20
Producing quality cream
Authors: Baltzer, A. C.Other Authors: “…Trout, G. Malcolm (George Malcolm), 1896-…”
Published: Michigan State College of Agriculture and Applied Science Extension Division, 1930
Physical Description: 16 pages : illustrations.Holdings: Loading…Connect to online resource - All users (Michigan State University Libraries)
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