Search results for: United States. Department of Agriculture. Economic Research Service. Marketing Economics Division
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1
Issues in grading livestock and meats
Authors: Engelman, Gerald, 1914-
Published: U.S. Department of Agriculture, Economic Research Service, Marketing Economics Division, 1961Physical Description: 31 pages : illustrations ; 28 cmHoldings: Loading…
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2
Market structure of the food industries.
Published: 1972Physical Description: vi, 120 pages : illustrations ; 26 cm.Holdings: Loading…
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3
Effect of the pilot food stamp program on retail food store sales
Authors: Frye, Robert E. (Robert Edward), 1923-2005
Published: Marketing Economics Division, Economic Research Service, U.S. Department of Agriculture, 1962Physical Description: iv, 13 pages : illustrations ; 26 cm.Holdings: Loading…
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4
Agricultural markets in change
Published: U.S. Department of Agriculture, Economic Research Service, 1966Physical Description: viii, 396 pages : illustrations, maps ; 26 cm.Holdings: Loading…
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5
A guide to uniform cost and financial accounting for poultry processors
Authors: Conlogue, Robert M., 1903-
Published: U.S. Department of Agriculture, Marketing Economics Division, Economic Research Service, 1961Physical Description: vii, 136 pages : illustrations ; 26 cm.Holdings: Loading…
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6
A guide to uniform cost and financial accounting for poultry processors
Authors: Conlogue, Robert M., 1903-
Published: U.S. Dept. of Agriculture, Economic Research Service, Marketing Economics Division, 1961Physical Description: 1 online resource (vii, 136 pages) : illustrations.Holdings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
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7
Proceedings of National Workshop on Promotion of Farm Products, Michigan State University, East Lansing Michigan, October 26-28, 1961.
Published: Economic Research Service, Marketing Economics Division, U.S. Department of Agriculture, 1962Physical Description: v, 82 pages : 1 map ; 26 cm.Holdings: Loading…
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