Search results for: Veit, Helen Zoe

Showing 1 - 18 results of 18 Refine Results
  1. 1

    Modern food, moral food : self-control, science, and the rise of modern American eating in the early twentieth century

    Authors: Veit, Helen Zoe
    Published: University of North Carolina Press, 2013
    Physical Description: xiii, 300 pages : illustrations ; 25 cm
    Book
  2. 2
  3. 3

    Food in the Civil War era : the North

    Published: Michigan State University Press, 2014
    Other Authors: “…Veit, Helen Zoe…”
    Physical Description: 205 pages : illustrations ; 22cm.
    Book
  4. 4

    Food in the Civil War era : the South

    Published: Michigan State University Press, 2015
    Other Authors: “…Veit, Helen Zoe…”
    Physical Description: 263 pages : illustrations (some color) ; 21 cm
    Book
  5. 5

    A Selection of Modernized Recipes from Food in the Civil War: The North.

    Authors: Billock, Jennifer
    Published: Vearsa, 2015
    Other Authors: “…Veit, Helen Zoe…”
    Physical Description: 1 online resource.
    Connect to online resource - MSU authorized users (JSTOR)
    Electronic eBook
  6. 6

    Food in the Civil War era : the south

    Published: Michigan State University Press, 2015
    Other Authors: “…Veit, Helen Zoe…”
    Physical Description: 1 online resource.
    Connect to online resource - MSU authorized users (JSTOR)
    Electronic eBook
  7. 7

    Food in the Civil War era the South

    Published: Michigan State University Press, 2015
    Other Authors: “…Veit, Helen Zoe…”
    ProQuest Ebook Central - Academic Complete: 2015 (Ebook Central @ Proquest)
    Electronic eBook
  8. 8

    Food in the Civil War era. The North

    Published: Michigan State University Press, 2014
    Other Authors: “…Veit, Helen Zoe…”
    ProQuest Ebook Central - Academic Complete: 2014 (Ebook Central @ Proquest)
    Electronic eBook
  9. 9

    Food in the Civil War era. The North

    Published: Michigan State University Press, 2014
    Other Authors: “…Veit, Helen Zoe…”
    EBSCO eBooks: 2014 (EBSCO)
    eBook Academic Collection (EBSCOhost) – North America: 2014 (EBSCO)
    Electronic eBook
  10. 10

    Food in the Civil War era the South

    Published: Michigan State University Press, 2015
    Other Authors: “…Veit, Helen Zoe…”
    EBSCO eBooks: 2015 (EBSCO)
    eBook Academic Collection (EBSCOhost) – North America: 2015 (EBSCO)
    Electronic eBook
  11. 11

    Food in the Civil War era : the North. Selection of modernized recipes

    Published: Michigan State Univ Press, 2015
    Other Authors: “…Veit, Helen Zoe…”
    Physical Description: ix, 37 pages : illustrations ; 20 x 20 cm
    Book
  12. 12

    A selection of modernized recipes from Food in the Civil War era : the South

    Published: Michigan State University Press, 2015
    Other Authors: “…Veit, Helen Zoe…”
    Physical Description: 37 pages : illustrations ; 21 cm.
    Book
  13. 13

    A selection of modernized recipes from Food in the Civil War era : the South

    Published: Michigan State University Press, 2015
    Other Authors: “…Veit, Helen Zoe…”
    Physical Description: 1 online resource (274 pages).
    Connect to online resource - MSU authorized users (JSTOR)
    Electronic eBook
  14. 14

    Food in the Civil War era : the North

    Published: Michigan State University Press, 2014
    Other Authors: “…Veit, Helen Zoe…”
    Physical Description: 1 online resource (216 pages).
    Connect to online resource - MSU authorized users (JSTOR)
    Electronic eBook
  15. 15

    Food in the American Gilded Age

    Published: Michigan State University Press, 2017
    Other Authors: “…Veit, Helen Zoe…”
    Physical Description: 334 pages ; 22 cm.
    Book
  16. 16

    Taste of the nation : the New Deal search for regional cuisines.

    Other Authors:
    Physical Description: 1 online resource (1 audio file (1 hr., 13 min., 4 sec)).
    Listen to sound recording - All users (Michigan State University Libraries)
    Electronic Audio Software
  17. 17

    Food in the American Gilded Age

    Published: Michigan State University Press, 2017
    Other Authors: “…Veit, Helen Zoe…”
    EBSCO eBooks: 2017 (EBSCO)
    eBook Academic Collection (EBSCOhost) – North America: 2017 (EBSCO)
    Electronic eBook
  18. 18

    Food and the city.

    Published: 2013
    Other Authors: “…Veit, Helen Zoe…”
    Physical Description: 1 electronic audio file (89 min., 52 sec.) : digital, WAV, MP3 files.
    Listen to sound recording - All users (Michigan State University Libraries)
    Audio Software