Search results for: WHO Expert Committee on Pesticide Residues

Showing 1 - 14 results of 14 Refine Results
  1. 1

    Evaluation of some pesticide residues in food.

    Published: [Food and Agriculture Organization of the United Nations], 1967
    Physical Description: 237 pages ; 22 cm.
    Book
  2. 2

    Pesticide residues in food : joint report of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Geneva, 14-24 November 1966.

    Published: World Health Organization, 1967
    Physical Description: 19 pages ; 23 cm.
    Book
  3. 3

    Pesticide residues in food ; report of the 1968 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Geneva,...

    Published: World Health Organization, 1969
    Physical Description: 40 pages ; 24 cm.
    Government Document Book
  4. 4

    Pesticide residues in food ; report of the 1969 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Group on Pesticide Residues, Rome, 8-15 D...

    Published: Food and Agriculture Organization of the United Nations, 1970
    Physical Description: 43 pages ; 24 cm.
    Government Document Book
  5. 5

    Pesticide residues in food : joint report of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues.

    Published: World Health Organization, 1967
    Physical Description: volumes ; 20-24 cm.
    Serial
  6. 6

    Pesticide residues in food : report of the 1971 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Geneva,...

    Published: Food and Agriculture Organization of the United Nations, 1972
    Physical Description: 46 pages ; 24 cm.
    Government Document Book
  7. 7

    Evaluation of the hazards to consumers resulting from the use of fumigants in the protection of food.

    Published: Food and Agriculture Organization of the United Nations [and] World Health Organization, 1965
    Physical Description: 71 pages ; 23 cm.
    Government Document Conference Proceeding Book
  8. 8

    Evaluation of the toxicity of pesticide residues in food.

    Published: Food and Agriculture Organization of the United Nations, 1965
    Physical Description: 194 pages : illustrations ; 21 cm.
    Book
  9. 9

    Principles governing consumer safety in relation to pesticide residues ; report of a meeting of a WHO Expert Committee on Pesticide Residues held jointly with FAO Panel of Experts...

    Published: World Health Organization, 1962
    Physical Description: 18 pages ; 24 cm.
    Book
  10. 10

    Evaluation of the toxicity of pesticide residues in food

    Published: Food and Agriculture Organization of the United Nations, 1963
    Physical Description: volumes ; 21-28 cm
    Serial
  11. 11

    Evaluations of some pesticide residues in food.

    Published: Food and Agriculture Organization of the United Nations, 1967
    Physical Description: volumes : illustrations ; 21-24 cm
    Serial
  12. 12

    Report of a meeting of the FAO Panel of Experts on the Use of Pesticides in Agriculture : held jointly with the WHO Expert Committee on Pesticide Residues on Principles governing c...

    Published: Plant Production and Protection Division, Food and Agriculture Organization of the United Nations, 1961
    Physical Description: 22 pages ; 28 cm
    Government Document Book
  13. 13

    Evaluations of some pesticide residues in food

    Published: World Health Organization, 1972
    Physical Description: volumes : illustrations ; 25 cm.
    Serial
  14. 14

    Pesticide residues in food : joint report of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues.

    Published: Food and Agriculture Organization of the United Nations, 1967
    Physical Description: volumes ; 22-30 cm.
    Serial