Search results for: WHO Expert Committee on Pesticide Residues
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1
Evaluation of some pesticide residues in food.
Published: [Food and Agriculture Organization of the United Nations], 1967Physical Description: 237 pages ; 22 cm.Holdings: Loading…
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2
Pesticide residues in food : joint report of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Geneva, 14-24 November 1966.
Published: World Health Organization, 1967Physical Description: 19 pages ; 23 cm.Holdings: Loading…
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3
Pesticide residues in food ; report of the 1968 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Geneva,...
Published: World Health Organization, 1969Physical Description: 40 pages ; 24 cm.Holdings: Loading…
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4
Pesticide residues in food ; report of the 1969 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Group on Pesticide Residues, Rome, 8-15 D...
Published: Food and Agriculture Organization of the United Nations, 1970Physical Description: 43 pages ; 24 cm.Holdings: Loading…
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5
Pesticide residues in food : joint report of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues.
Published: World Health Organization, 1967Physical Description: volumes ; 20-24 cm.Holdings: Loading…
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6
Pesticide residues in food : report of the 1971 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Geneva,...
Published: Food and Agriculture Organization of the United Nations, 1972Physical Description: 46 pages ; 24 cm.Holdings: Loading…
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7
Evaluation of the hazards to consumers resulting from the use of fumigants in the protection of food.
Published: Food and Agriculture Organization of the United Nations [and] World Health Organization, 1965Physical Description: 71 pages ; 23 cm.Holdings: Loading…
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8
Evaluation of the toxicity of pesticide residues in food.
Published: Food and Agriculture Organization of the United Nations, 1965Physical Description: 194 pages : illustrations ; 21 cm.Holdings: Loading…
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9
Principles governing consumer safety in relation to pesticide residues ; report of a meeting of a WHO Expert Committee on Pesticide Residues held jointly with FAO Panel of Experts...
Published: World Health Organization, 1962Physical Description: 18 pages ; 24 cm.Holdings: Loading…
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10
Evaluation of the toxicity of pesticide residues in food
Published: Food and Agriculture Organization of the United Nations, 1963Physical Description: volumes ; 21-28 cmHoldings: Loading…
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11
Evaluations of some pesticide residues in food.
Published: Food and Agriculture Organization of the United Nations, 1967Physical Description: volumes : illustrations ; 21-24 cmHoldings: Loading…
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12
Report of a meeting of the FAO Panel of Experts on the Use of Pesticides in Agriculture : held jointly with the WHO Expert Committee on Pesticide Residues on Principles governing c...
Published: Plant Production and Protection Division, Food and Agriculture Organization of the United Nations, 1961Physical Description: 22 pages ; 28 cmHoldings: Loading…
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13
Evaluations of some pesticide residues in food
Published: World Health Organization, 1972Physical Description: volumes : illustrations ; 25 cm.Holdings: Loading…
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14
Pesticide residues in food : joint report of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues.
Published: Food and Agriculture Organization of the United Nations, 1967Physical Description: volumes ; 22-30 cm.Holdings: Loading…
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