Search results for: Wichers, Harry

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  1. 1

    Chemical and biological properties of food allergens

    Published: CRC Press, 2010
    Other Authors:
    Physical Description: xxi, 425 pages : illustrations (some color) ; 25 cm.
    Book
  2. 2

    Managing allergens in food

    Published: Woodhead, 2007
    Other Authors:
    Physical Description: xviii, 315 pages : illustrations ; 24 cm.
    Book
  3. 3

    The Impact of Food Bioactives on Health in vitro and ex vivo models

    Published: Springer International Publishing : Imprint: Springer, 2015
    Other Authors:
    Springer English/International eBooks 2015 - Full Set: 2015 (Springer Link)
    SpringerLink eBooks Fully Open Access: 2015 (Springer Link)
    DOAB Directory of Open Access Books: 2015 (Directory of Open Access Books)
    Electronic eBook