Search results for: Williams, Willard F. (Willard Forest), 1921-
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1
Economics of the livestock-meat industry
Authors: Williams, Willard F. (Willard Forest), 1921-
Published: Macmillan, 1964Physical Description: xiv, 802 pages : illustrations, maps ; 24 cmHoldings: Loading…
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2
How and where is price established?
Authors: Williams, Willard F. (Willard Forest), 1921-
Published: Cooperative Extension Service, Michigan State University, 1978Physical Description: 5 pages : illustrations.Holdings: Loading…Connect to online resource -- All users (Michigan State University Libraries)
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3
An interregional analysis of the fed beef economy
Authors: Williams, Willard F. (Willard Forest), 1921-
Published: U.S. Department of Agriculture, Economic Research Service, 1966Physical Description: ii, 58 pages : maps ; 26 cm.Holdings: Loading…
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4
How and where is price established?
Authors: Williams, Willard F. (Willard Forest), 1921-, Clower, James A.
Published: Cooperative Extension Service, Michigan State University, 1981Physical Description: 1 online resource (4 pages, 1 unnumbered page) : illustrations.Holdings: Loading…Connect to online resource - All users (Michigan State University Libraries)
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5
The Texas-Oklahoma meat industry : structure and marketing practices
Authors: Dietrich, Raymond A. (Raymond Arthur), 1927-Other Authors: “…Williams, Willard F. (Willard Forest), 1921-…”
Published: U.S. Department of Agriculture, Economic Research Service, Marketing Economics Division, 1963
Physical Description: ii, 66 pages : illustrations ; 26 cm.Holdings: Loading…
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