Search results for: Williams, Willard F. (Willard Forest), 1921-

Showing 1 - 5 results of 5 Refine Results
  1. 1

    Economics of the livestock-meat industry

    Authors: Williams, Willard F. (Willard Forest), 1921-
    Published: Macmillan, 1964
    Physical Description: xiv, 802 pages : illustrations, maps ; 24 cm
    Book
  2. 2

    How and where is price established?

    Authors: Williams, Willard F. (Willard Forest), 1921-
    Published: Cooperative Extension Service, Michigan State University, 1978
    Physical Description: 5 pages : illustrations.
    Connect to online resource -- All users (Michigan State University Libraries)
    Electronic
  3. 3

    An interregional analysis of the fed beef economy

    Authors: Williams, Willard F. (Willard Forest), 1921-
    Published: U.S. Department of Agriculture, Economic Research Service, 1966
    Physical Description: ii, 58 pages : maps ; 26 cm.
    Government Document Book
  4. 4

    How and where is price established?

    Authors: Williams, Willard F. (Willard Forest), 1921-, Clower, James A.
    Published: Cooperative Extension Service, Michigan State University, 1981
    Physical Description: 1 online resource (4 pages, 1 unnumbered page) : illustrations.
    Connect to online resource - All users (Michigan State University Libraries)
    Electronic eBook
  5. 5

    The Texas-Oklahoma meat industry : structure and marketing practices

    Authors: Dietrich, Raymond A. (Raymond Arthur), 1927-
    Published: U.S. Department of Agriculture, Economic Research Service, Marketing Economics Division, 1963
    Other Authors: “…Williams, Willard F. (Willard Forest), 1921-…”
    Physical Description: ii, 66 pages : illustrations ; 26 cm.
    Government Document Book