Search results for: Wolf, Burton
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1
What we eat
Authors: Wolf, Burton
Published: Ambrose Video Pub., 2003Physical Description: 4 videodiscs (304 min.) : sound, color with black and white sequences ; 4 3/4 in.Holdings: Loading…
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2
Real American food : restaurants, markets, and shops plus favorite hometown recipes
Authors: Wolf, Burton, Smith, Andrew F., 1946-
Published: Rizzoli, 2006Physical Description: 240 pages, 16 unnumbered pages of plates : illustrations (some color) ; 24 cmHoldings: Loading…
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3
Europe tour
Published: Distributed by Questar, Inc., 2010Other Authors: “…Wolf, Burton…”
Physical Description: 6 videodiscs (over 7 hr.) : sound, color ; 4 3/4 in.Holdings: Loading…
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4
The Garden-to-table cookbook : how to grow your own food, put it up, and serve it in over 300 savory ways
Published: McGraw-Hill, 1976Other Authors:Physical Description: xx, 364 pages : illustrations ; 25 cmHoldings: Loading…
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5
Where to eat in America : an indispensable guide to finding what you want to eat when you want to eat it in the 30 most-traveled American cities
Published: Random House, 1977Other Authors:Physical Description: vii, 422 pages ; 21 cmHoldings: Loading…
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6
The new cooks c̓atalogue
Published: Alfred Knopf, 2000Other Authors: “…Wolf, Burton…”
Physical Description: x, 508 pages : illustrations (some color) ; 29 cmHoldings: Loading…
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Related Subjects
Canning and preserving
Coffee
Cooking
Cooking (Fruit)
Cooking (Vegetables)
Cooking, African
Cooking, American
Cooking, Italian
Corn
Dairy products
Description and travel
Food
Food habits
Fruit-culture
History
Hot peppers
Kitchen utensils
Potatoes
Restaurants
Rivers
Sugar
Tomatoes
Travel
Vegetable gardening
Wine and wine making