Search results for: Y-Worth, W. (William)

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  1. 1

    Chymicus rationalis, or, The fundamental grounds of the chymical art : rationally stated and demonstrated by various examples in distillation, rectification, and exhaltation of vin...

    Authors: Y-Worth, W. (William)
    Published: Printed for Thomas Salusbury, 1692
    Physical Description: 14 unnumbered pages, 154 pages, 6 unnumbered pages : illustrations
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  2. 2

    A new treatise of artificial wines, or, A Bacchean magazine : in three parts : the first, plain and useful directions in the doctrine of fermentation ... : the second part, contain...

    Authors: Y-Worth, W. (William)
    Published: Printed and sold by A. Sowle and by most booksellers in London and Westminster, 1690
    Physical Description: 34 unnumbered pages, 72 pages
    Microfilm Book
  3. 3

    Cerevisiarii comes, or, The new and true art of brewing, illustrated by various examples in making beer, ale and other liquors, so that they may be most durable, brisk and fragrant...

    Authors: Y-Worth, W. (William)
    Published: Printed for J. Taylor ... and S. Clement ..., 1692
    Physical Description: 20 unnumbered pages, 121 pages
    Microfilm Book
  4. 4

    Introitus apertus ad artem distillationis, or, The whole art of distillation practically stated, and adorned with all the new modes of working now in use : in which is contained, t...

    Authors: Y-Worth, W. (William)
    Published: Printed for Joh. Taylor ..., 1692
    Physical Description: 16 unnumbered pages, 189 pages, 3 unnumbered pages
    Microfilm Book
  5. 5

    A new art of making wines, brandy, and other spirits, compliant to the late act of Parliament, concerning distillaton : illustrated by the doctrine of fermentation, by various exam...

    Authors: Y-Worth, W. (William)
    Published: Printed for T. Salusbury ..., 1691
    Physical Description: 50 unnumbered pages, 153 pages, 26 unnumbered pages
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  6. 6

    The compleat distiller, or, The whole art of distillation practically stated

    Authors: Y-Worth, W. (William)
    Published: Printed for J. Taylor ..., 1705
    Physical Description: 24 unnumbered pages, 276 pages, 4 unnumbered leaves of plates : illustrations ; 18 cm
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  7. 7

    The Britannian magazine, or, A new art of making above twenty sorts of English wines : more pleasant and agreeable to the English constitution than those of France : with the way o...

    Authors: Y-Worth, W. (William)
    Published: Printed for N. Bodrington, 1700
    Physical Description: 133 pages, 11 unnumbered pages ; 15 cm
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  8. 8

    The compleat distiller: or the whole art of distillation practically stated : ... To which is added, Pharmacopœia spagyrica nova: ... The second edition, with alterations and addit...

    Authors: Y-Worth, W. (William)
    Published: printed for J. Taylor, 1705
    Physical Description: 24 unnumbered pages, 276, 2 unnumbered pages, plates ; 8vo.
    Microfilm Book
  9. 9

    The compleat distiller: or the whole art of distillation practically stated : ... To which is added, Pharmacopœia spagyrica nova: ... The second edition, with alterations and addit...

    Authors: Y-Worth, W. (William)
    Published: printed for J. Taylor, 1705
    Physical Description: 24 unnumbered pages, 276, 2 unnumbered pages, plates ; 8⁰.
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    Electronic eBook
  10. 10

    The compleat distiller, or, The whole art of distillation practically stated, and adorned with all the new modes of working now in use : the way of making spirits, aquavitae, artif...

    Physical Description: 1 online resource (1 volume (145 pages)) : illustrations (black and white).
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    Electronic eBook
  11. 11

    Chymicus rationalis, or, The fundamental grounds of the chymical art : rationally stated and demonstrated by various examples in distillation, rectification, and exhaltation of vin...

    Authors: Y-Worth, W. (William)
    Published: Printed for Thomas Salusbury, 1692
    Physical Description: 1 online resource 14 unnumbered pages, 154 pages, 6 unnumbered pages : illustrations
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    Electronic eBook
  12. 12

    A new treatise of artificial wines, or, A Bacchean magazine : in three parts : the first, plain and useful directions in the doctrine of fermentation ... : the second part, contain...

    Authors: Y-Worth, W. (William)
    Published: Printed and sold by A. Sowle and by most booksellers in London and Westminster, 1690
    Physical Description: 1 online resource (34 unnumbered pages, 72 pages)
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    Electronic eBook
  13. 13

    Cerevisiarii comes, or, The new and true art of brewing, illustrated by various examples in making beer, ale and other liquors, so that they may be most durable, brisk and fragrant...

    Authors: Y-Worth, W. (William)
    Published: Printed for J. Taylor ... and S. Clement ..., 1692
    Physical Description: 1 online resource (20 unnumbered pages, 121 pages)
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    Electronic eBook
  14. 14

    Introitus apertus ad artem distillationis, or, The whole art of distillation practically stated, and adorned with all the new modes of working now in use : in which is contained, t...

    Authors: Y-Worth, W. (William)
    Published: Printed for Joh. Taylor ..., 1692
    Physical Description: 1 online resource (16 unnumbered pages, 189 pages, 3 unnumbered pages)
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  15. 15

    A new art of making wines, brandy, and other spirits, compliant to the late act of Parliament, concerning distillaton : illustrated by the doctrine of fermentation, by various exam...

    Authors: Y-Worth, W. (William)
    Published: Printed for T. Salusbury ..., 1691
    Physical Description: 1 online resource (50 unnumbered pages, 153 pages, 26 unnumbered pages)
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  16. 16

    The Britannian magazine: or, A new art of making above twenty sorts of English wines : viz, of apples, pears, peaches, cherries, plums, sloes, damasins, quinces, figgs, gooseberrie...

    Authors: Y-Worth, W. (William)
    Published: printed for N. Bodington, at the Golden Ball, in Duck-Lane, 1700
    Physical Description: 1 online resource (42 unnumbered pages, 133 pages, 15 unnumbered pages)
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  17. 17

    The Britannian magazine: or, A new art of making above twenty sorts of English wines : viz, of apples, pears, peaches, cherries, plums, sloes, damasins, quinces, figgs, goosberries...

    Authors: Y-Worth, W. (William)
    Published: printed by W. Onely, for T. Salusbury, at the King's Arms, in Fleet-street, 1694
    Physical Description: 1 online resource (58 unnumbered pages, 153 pages, 27 unnumbered pages)
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  18. 18

    Introitus apertus ad artem distillationis; or, The whole art of distillation practically stated : and adorned with all the new modes of working now in use. In which is contained th...

    Authors: Y-Worth, W. (William)
    Published: Printed for Joh. Taylor at the Ship in St. Paul's Church-yard and S. Holford in the Pell Mell, 1692
    Physical Description: 1 online resource (17 unnumbered pages, 189 pages, 3 unnumbered pages), 3 unnumbered leaves of plates : illustrations
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