The lady's assistant in the oeconomy of the table : a collection of scarce and valuable receipts, taken from the manuscripts of divers persons of the most refin'd taste and greatest judgment in the arts of cookery, preserving, &c. : to which is added, the author's own method of pickling, together with directions for making several sorts of wines, mead, sherbet, punch, &c. after the most approved manner : also directions for marketing, instructions for carving, bills of fare for every month in the year, &c. : concluding with many excellent prescriptions, of singular efficacy in most distempers incident to the human body / originally published, by the late Mrs. Anne Battam.

Second edition of this study of the kitchen and the running of a household. The first edition was published in 1750 under the title A collection of scarce and valueable receipts.