Gastronomía, cultura y sostenibilidad : etnografías contemporáneas / David Conde, Lorenzo Mariano y F. Xavier Medina (eds.).

Bibliographic Details
Uniform Title:	Observatorio de la alimentación ; 7.
Other Authors:	Conde, David (Editor) Gallo, Lorenzo Mariano (Editor) Medina, F. Xavier (Editor)
Language:	Spanish
Published:	[Vilassar de Dalt] : Icaria, 2022.
Edition:	Primera edición.
Series:	Observatorio de la alimentación ; 7.
Subjects:	Gastronomy > Social aspects. Sustainable living.
Physical Description:	240 pages : illustrations (some color) ; 22 cm.
Format:	Book

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