Effect of slaughter method, electrical stimulation and holding temperature on the tenderness of beef steaks / by Emmanuel Uche Odume.
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
1978.
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| Subjects: | |
| Dissertation Note: |
Thesis M.S. Michigan State University. Department of Food Science and Human Nutrition 1978. |
| Physical Description: | 2 unnumbered pages, x, 97, that is, 99 leaves : illustrations ; 29 cm |
| Format: | Thesis Microfilm Book |
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