The Roman cookery book : a critical translation of The art of cooking, for use in the study and the kitchen / by Barbara Flower and Elisabeth Rosenbaum ; with drawings by Katerina Wilczynski.

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Bibliographic Details
Uniform Title:	De re coquinaria. English William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Main Author:	Apicius
Other Authors:	Flower, Barbara (Translator) Alföldi-Rosenbaum, Elisabeth (Translator) Wilczynski, Katerina, 1894- (Illustrator)
Language:	English Latin
Language of the Original:	Latin
Language and/or Writing System:	Introduction in English; text in English and Latin on facing pages.
Published:	New York : British Book Centre, [1958]
Series:	William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Subjects:	Cooking, Roman > Early works to 1800. Cooking, Roman. Early works. Cookbooks.
Genre:	Early works to 1800. Early works. Cookbooks.
Local Note:	MSU: SPC copy gift of William G. Lockwood and Yvonne R. Lockwood. MSU: SPC copy in dust jacket. MSU: SPC copy is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:	240 pages, 4 unnumbered pages of plates : illustrations ; 21 cm Also issued online.
Format:	Book

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