Foods and their adulteration : origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations, and food standards / by Harvey W. Wiley ... With eleven colored plates and eighty-seven other illustrations.
Main Author: | |
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Language: | English |
Published: |
Philadelphia :
P. Blakiston's son & co.,
1911.
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Edition: | Second edition, revised and enlarged. |
Subjects: | |
Physical Description: | xii, 641 pages, 11 color plate : illustrations ; 24 cm |
Format: | Book |
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