The master baker and his work / by K. Camille Den Dooven.
| Uniform Title: | Sheila and Marilynn Brass Culinary Collection.
|
|---|---|
| Main Author: | |
| Language: | English |
| Published: |
Boston, Mass. :
C.H. Simonds,
[1928]
|
| Series: | Sheila and Marilynn Brass Culinary Collection.
|
| Subjects: | |
| Genre: | |
| Local Note: |
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. |
| Physical Description: | x, 157 pages : frontispiece, plates. ; 24 cm |
| Format: | Book |
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