The Boston cooking-school cook book / by Fannie Merritt Farmer.
Main Author: | |
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Corporate Author: | |
Language: | English |
Published: |
Boston :
Little, Brown,
1908.
|
Edition: | Revised / |
Subjects: | |
Genre: | |
Local Note: |
MSU: Interleaved with recipes in manuscript.
MSU: Advertising matter (24 p.) at end.
MSU: Gift of Mary Ross Reynolds. |
Physical Description: | xv, 648 pages, 71 unnumbered leaves of plates : illustrations ; 20 cm |
Format: | Book |
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