The Boston cooking-school cook book / by Fannie Merritt Farmer.

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Bibliographic Details
Main Author: Farmer, Fannie Merritt, 1857-1915
Language:English
Published: Boston : Little, Brown, 1920, ©1918.
Edition:Revised edition,
Subjects:
Cooking, American.
Local Note:
MSU: Advertisements: 36 p. after p. 656.
MSU: With ms. notes.
Physical Description:xv, 656 pages, 36 unnumbered leaves of plates : illustrations ; 20 cm
Format: Book
Description
Note:Later editions have title: The Fannie Farmer cookbook.
Includes index.
Call Number:TX715 .F234 1920