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00000nam a2200000 i 4500 |
| 001 |
in00000132767 |
| 003 |
OCoLC |
| 005 |
20220616014702.0 |
| 008 |
790525s1978 enkab be 000 0 eng d |
| 035 |
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|a (OCoLC)5004425
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| 040 |
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|a BBH
|c BBH
|d EEM
|d UtOrBLW
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| 041 |
1 |
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|a eng
|a fre
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| 049 |
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|a EEMJ [c.1]
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| 090 |
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|a TX349 .D88213 1978
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| 100 |
1 |
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|a Dumas, Alexandre,
|d 1802-1870.
|0 http://id.loc.gov/authorities/names/n79042162
|
| 245 |
1 |
0 |
|a Dumas on food :
|b selections from Le grand dictionnaire de cuisine /
|c by Alexandre Dumas ; translated by Alan and Jane Davidson ; introduced by Alan Davidson.
|
| 260 |
|
|
|a London :
|b The Folio Society,
|c 1978.
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| 300 |
|
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|a 323 pages, 1 unnumbered page :
|b illustrations ;
|c 26 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
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|a In slipcase.
|
| 504 |
|
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|a Bibliography: pages 322-323.
|
| 650 |
|
0 |
|a Cooking
|v Dictionaries.
|0 http://id.loc.gov/authorities/subjects/sh2008101717
|
| 650 |
|
0 |
|a Food
|v Dictionaries.
|0 http://id.loc.gov/authorities/subjects/sh2008103982
|
| 700 |
1 |
|
|a Davidson, Alan,
|d 1924-2003.
|0 http://id.loc.gov/authorities/names/n81032804
|
| 700 |
1 |
|
|a Davidson, Jane.
|0 http://id.loc.gov/authorities/names/nb90764056
|
| 700 |
1 |
|
|a Dumas, Alexandre,
|d 1802-1870.
|t Grand dictionnaire de cuisine.
|k Selections. English.
|0 http://id.loc.gov/authorities/names/n79042162
|
| 907 |
|
|
|y .b1027652x
|b 160905
|c 980608
|
| 998 |
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|a sp
|b 980604
|c m
|d a
|e -
|f eng
|g enk
|h 0
|i 3
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| 935 |
|
|
|a AAC8914
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| 999 |
f |
f |
|i 197ecb55-093d-5563-8c45-25159cfdacf8
|s 4d6b330a-81d7-50be-a43b-757871c58f0e
|t 0
|
| 952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Special Collections
|d MSU Special Collections
|t 0
|e TX349 .D88213 1978
|h Library of Congress classification
|i Printed Material
|n 1
|
