Energy--a vital resource for the U.S. food system : cost and policy impacts on agriculture and the consumer : a public policy issues study report / released by the American Society of Agricultural Engineers.

Bibliographic Details
Corporate Author:	American Society of Agricultural Engineers
Language:	English
Published:	Chicago : The Society, 1978.
Subjects:	Food industry and trade > United States > Energy consumption. Agriculture > United States > Energy consumption. Energy policy > United States.
Physical Description:	iii leaves, 71 pages : graphs ; 29 cm
Format:	Book

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