The Best of Bon appetit : a collection of favorite recipes from America's leading food magazine.

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Bibliographic Details
Language:	English
Published:	Los Angeles : New York : Knapp Press ; Viking Press, distributors, 1979.
Edition:	First edition.
Subjects:	International cooking.
Physical Description:	240 pages : illustrations ; 29 cm
Other Uniform Title:	Bon appétit.
Format:	Book

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