Cookery and pastry : as taught and practised by Mrs. Maciver ... to which are added figures of dinner and supper courses from five to fifteen dishes, also, a correct list of every thing in season for every month in the year.

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Bibliographic Details
Main Author: MacIver, Susanna
Language:English
Published: London : Printed for C. Elliot and T. Kay, 1789.
Edition:New edition with additions.
Subjects:
Genre:
Local Note:
MSU: Gift of Mary Ross Reynolds.
Physical Description:xii, 264 pages ; 18 cm
Format: Book

MSU Special Collections

Holdings details from MSU Special Collections
Call Number: XX TX705 .M3 1789
XX TX705 .M3 1789 Library Use Only Get this