Cookery and pastry : as taught and practised by Mrs. Maciver ... to which are added figures of dinner and supper courses from five to fifteen dishes, also, a correct list of every thing in season for every month in the year.

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Bibliographic Details
Main Author: MacIver, Susanna
Language:English
Published: London : Printed for C. Elliot and T. Kay, 1789.
Edition:New edition with additions.
Subjects:
Genre:
Local Note:
MSU: Gift of Mary Ross Reynolds.
Physical Description:xii, 264 pages ; 18 cm
Format: Book

MARC

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100 1 |a MacIver, Susanna.  |0 http://id.loc.gov/authorities/names/nr93022230 
245 1 0 |a Cookery and pastry :  |b as taught and practised by Mrs. Maciver ... to which are added figures of dinner and supper courses from five to fifteen dishes, also, a correct list of every thing in season for every month in the year. 
250 |a New edition with additions. 
260 |a London :  |b Printed for C. Elliot and T. Kay,  |c 1789. 
300 |a xii, 264 pages ;  |c 18 cm 
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590 |a MSU: Gift of Mary Ross Reynolds. 
650 0 |a Cooking, English.  |0 http://id.loc.gov/authorities/subjects/sh85031815 
650 0 |a Cooking  |v Early works to 1800.  |0 http://id.loc.gov/authorities/subjects/sh2008101718 
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