Cookery and pastry : as taught and practised by Mrs. Maciver ... to which are added figures of dinner and supper courses from five to fifteen dishes, also, a correct list of every thing in season for every month in the year.

Saved in:
Bibliographic Details
Main Author: MacIver, Susanna
Published: London : Printed for C. Elliot and T. Kay, 1789.
Edition:New edition with additions.
Local Note:
MSU: Gift of Mary Ross Reynolds.
Physical Description:xii, 264 pages ; 18 cm
Format: Book

Similar Items