Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin.

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Bibliographic Details
Main Author: Dittmer, Paul
Other Authors: Griffin, Gerald G., 1936-
Language:English
Published: Boston : CBI Pub. Co., 1980.
Edition:Second edition.
Subjects:
Restaurants > Finance.
Hotels > Finance.
Physical Description:xiv, 324 pages : illustrations ; 24 cm
Format: Book

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