Ernährungsprobleme in Mangelzeiten ; die schweizerische Kriegsernährung 1939-1946.

Changes in the food supply and their relations to nutrition
by: Mendel, Lafayette B. (Lafayette Benedict), 1872-1935
Published: (1916)

Food for the world.
by: Schultz, Theodore W. (Theodore William), 1902-1998
Published: (1945)

Geografia della fame
by: Castro, Josué de, 1908-1973
Published: (1954)

Geografía del hambre
by: Castro, Josué de, 1908-1973
Published: (1950)

Geopolitica del hambre ; ensayo sobre los problemas alimentarios y demograticos del mundo.
by: Castro, Josué de, 1908-1973
Published: (1962)

Nutrition and the world food crisis
by: Caliendo, Mary Alice
Published: (1979)

Food science in developing countries : a selection of unsolved problems.
Published: (1974)

The 3¢ challenge to world hunger : a 5-year progress report of the non-profit Meals for Millions Foundation, Incorporated.
Published: (1951)

Food security and nutrition : the global challenge
Published: (1999)

Man, food, and nutrition ; strategies and technological measures for alleviating the world food problem
by: Rechcígl, Miloslav
Published: (1973)

SDG2 : zero hunger : food security, improved nutrition and sustainable agriculture
by: Cheo, Ambe Emmanuel, et al.
Published: (2021)

Food for life
by: Deatherage, Fred E., 1913-
Published: (1975)

Aktuelle Ernährungsprobleme in tropischen Ländern
by: Welbourn, Hebe Flower
Published: (1963)

Nutrition and our overpopulated planet
by: Manocha, Sohan L.
Published: (1975)

A history of food
by: Toussaint-Samat, Maguelonne, 1926-
Published: (1992)

Les hommes et leurs aliments : esquisse d'une histoire écologique et ethnologique de l'alimentation humaine
by: Barrau, Jacques
Published: (1983)

A history of food
by: Toussaint-Samat, Maguelonne, 1926-
Published: (2009)

Bitter harvest : a chef's perspective on the hidden dangers in the foods we eat and what you can do about it
by: Cooper, Ann (Chef)
Published: (2000)

Cross-continental food chains
Published: (2005)

The cultural feast : an introduction to food and society
Published: (1985)

Planning for total food needs
by: Voorhies, Edwin Coblentz, 1892-
Published: (1942)

Food in war and peace
by: Mickey, Karl B.
Published: (1944)

Wartime food developments in Switzerland.
by: Rosen, Josef
Published: (1947)

Meals to come : a history of the future of food
by: Belasco, Warren James
Published: (2006)

Food technology
by: Prescott, Samuel Cate, 1872-1962
Published: (1937)

The Oliver-Sharpey lectures on the feeding of nations : a study in applied physiology
by: Starling, Ernest Henry, 1866-1927
Published: (1919)

Food in world history
by: Pilcher, Jeffrey M., 1965-
Published: (2006)

Food in world history
by: Pilcher, Jeffrey M., 1965-
Published: (2017)

The cultural feast : an introduction to food and society
Published: (2003)

Food for thought : a multidisciplinary discussion
Published: (2012)

Attack on starvation.
by: Desrosier, Norman W.
Published: (1961)

La terre et la faim des hommes.
by: Bonnefous, Edouard
Published: (1960)

Food scarcity and famine : assessment and response
by: Young, Helen, 1957-
Published: (1992)

World of plenty = Un monde d'abondance = Un mundo de abundancia.
Published: (1950)

Food for people
by: Reid, Margaret G. (Margaret Gilpin), 1896-1991
Published: (1943)

Empires of food : feast, famine, and the rise and fall of civilizations
by: Fraser, Evan D. G.
Published: (2010)