Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products / edited by Louis B. Rockland, George F. Stewart, assistant editors, R.B. Duckworth [and others] ; sponsored by International Union of Food Science and Technology.
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| Language: | English |
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New York :
Academie Press,
[1981], ©1981.
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| Physical Description: | xviii, 921 pages : illustrations ; 24 cm |
| Format: | Conference Proceeding Book |
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