Food control in action / edited by P.O. Dennis, J.R. Blanchfield and A.G. Ward.

Bibliographic Details
Corporate Author:	Institute of Food Science and Technology (U.K.). Summer Symposium
Other Authors:	Dennis, P. O. Blanchfield, J. R. Ward, A. G. (Alan Gordon), 1914-2007
Language:	English
Published:	London : Applied Science Publishers, 1980.
Subjects:	Food industry and trade > Quality control > Congresses.
Genre:	Congresses.
Physical Description:	ix, 290 pages : illustrations ; 23 cm
Format:	Book

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