A complete course in canning : a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers / revised and enlarged by Anthony Lopez.

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Bibliographic Details
Other Authors: Lopez, Anthony
Language:English
Published: Baltimore : The Canning Trade, 1981.
Edition:Eleventh edition.
Subjects:
Canning and preserving.
Food industry and trade > Equipment and supplies.
Physical Description:2 volumes : illustrations ; 24 cm
Format: Book
Description
Note:Volume 1. Basic information on canning.--volume 2. Processing procedures for canned food products.
Call Number:TX603 .J9 1981