Five hundred new receipts in cookery, confectionery, pastry, preserving, conserving, pickling ; and the several branches of these arts necessary to be known by all good housewives / By John Middleton. Revised and recommended by Mr. Henry Howard.

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Bibliographic Details
Main Author: Middleton, John
Corporate Author: Bessenberg Bindery
Other Authors: Howard, Henry
Published: London : T. Astley, 1734.
Local Note:
MSU: Conservation 1991 Bessenberg Bindery Ann Arbor, MI
Physical Description:iv, 249 pages, 8 unnumbered pages ; 20 cm
Format: Book

MSU Special Collections - Rare Books

Holdings details from MSU Special Collections - Rare Books
Call Number: XX TX717 .M63 1734
XX TX717 .M63 1734 Library Use Only Get this