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OCoLC |
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20220616024357.0 |
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810721m19829999mau 000 0 eng |
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|a 81012229
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|a 0843622504 :
|c $49.95
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|a TX911.3.S4 N56
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| 100 |
1 |
|
|a Ninemeier, Jack D.
|0 http://id.loc.gov/authorities/names/n81077397
|
| 245 |
1 |
0 |
|a Food and beverage security :
|b a manual for restaurants, hotels, and clubs /
|c Jack D. Ninemeier.
|
| 260 |
|
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|a Boston, MA :
|b CBI,
|c ©1982-
|
| 300 |
|
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|a 1 volume (loose-leaf) ;
|c 30 cm
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| 336 |
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|a text
|b txt
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|a volume
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| 650 |
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|a Food service
|x Security measures.
|0 http://id.loc.gov/authorities/subjects/sh85050320
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| 650 |
|
0 |
|a Bartending
|x Security measures.
|0 http://id.loc.gov/authorities/subjects/sh85011980
|
| 650 |
|
0 |
|a Employee theft.
|0 http://id.loc.gov/authorities/subjects/sh85042878
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|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Remote Storage
|t 0
|e TX911.3.S4 N56
|h Library of Congress classification
|i Printed Material
|m 31293006433910
|n 1
|
