Microbial composition : amino acids, proteins, and nucleic acids / editors, Allen I. Laskin, Hubert A. Lechevalier.
| Uniform Title: | CRC handbook of microbiology ;
v. 3. |
|---|---|
| Main Author: | |
| Corporate Author: | |
| Other Authors: | |
| Language: | English |
| Published: |
Boca Raton, Florida :
CRC Press,
[1981], ©1981.
|
| Edition: | Second edition. |
| Series: | CRC handbook of microbiology ;
v. 3. |
| Subjects: | |
| Genre: | |
| Physical Description: | 987 pages : illustrations ; 27 cm. |
| Format: | Book |