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20220616025440.0 |
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820701s1981 caua b 001 0 eng |
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|a 80083876
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|a 0821112546
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|a (OCoLC)7965517
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|2 19
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|a TX943 .M67 1981
|
| 100 |
1 |
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|a Morgan, William J.,
|d 1924-
|0 http://id.loc.gov/authorities/names/n81110216
|
| 245 |
1 |
0 |
|a Supervision and management of quantity food preparation :
|b principles and procedures /
|c William J. Morgan, Jr.
|
| 250 |
|
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|a Second edition.
|
| 260 |
|
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|a Berkeley, Calif. :
|b McCutchan Pub. Corp.,
|c 1981.
|
| 300 |
|
|
|a xi, 449 pages :
|b illustrations ;
|c 29 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
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|a Includes index.
|
| 504 |
|
|
|a Bibliography: pages 433-436.
|
| 650 |
|
0 |
|a Food service management.
|0 http://id.loc.gov/authorities/subjects/sh85050331
|
| 650 |
|
0 |
|a Quantity cooking.
|0 http://id.loc.gov/authorities/subjects/sh85109451
|
| 907 |
|
|
|y .b11040956
|b 211128
|c 980608
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|b 980604
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|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Remote Storage
|t 0
|e TX943 .M67 1981
|h Library of Congress classification
|i Printed Material
|m 31293104759547
|n 1
|
