Recipes for sea food : how to prepare and serve fish, oysters, clams, scallops, lobsters, crabs, and shrimp : containing in addition an expert treatise on fish as a food, advice to the cook, time tables for cooking, tables of measures and proportions, rules for the kitchen, terms used in cooking, practical points, household hints, extracts from the game laws of Massachusetts.
| Corporate Author: | |
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| Language: | English |
| Published: |
Boston :
Freeman & Cobb Co.,
1913.
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| Subjects: | |
| Genre: | |
| Physical Description: | xii, 147 pages, 3 unnumbered leaves of plates : illustrations ; 21 cm |
| Variant Title: |
Recipes for seafood. |
| Format: | Book |
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