The complete practical cook, or, A new system of the whole art and mystery of cookery, being a select collection of above five hundred recipes... / Charles Carter.
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
London :
W. Meadows, C. Rivington, R. Hett,
1730.
|
| Subjects: | |
| Local Note: |
MSU: Bookplate of Westbury [collection of cookery books]. |
| Physical Description: | 8 l, 224 pages, 60 plates (part folded) ; 26 cm |
| Format: | Book |
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