Commercial fruit and vegetable products ; a textbook for student, investigator and manufacturer / by W. V. Cruess.

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Bibliographic Details
Uniform Title:McGraw-Hill publications in the agricultural sciences.
Main Author: Cruess, W. V. (William Vere), 1886-1968
Language:English
Published: New York and London : McGraw-Hill book company, inc., 1938.
Edition:Second edition.
Series:McGraw-Hill publications in the agricultural sciences.
Subjects:
Canning and preserving.
Food > Drying > Equipment and supplies.
Physical Description:x, 798 pages : illustrations, diagrams ; 24 cm.
Format: Book

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