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| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000217134 |
| 003 |
OCoLC |
| 005 |
20220616030741.0 |
| 008 |
770714s1938 nyua b 000 0 eng |
| 010 |
|
|
|a 38029048
|
| 035 |
|
|
|a (OCoLC)3114161
|
| 040 |
|
|
|a DLC
|c TJC
|d NRC
|d EEM
|d UtOrBLW
|
| 049 |
|
|
|a EEMS
|
| 082 |
0 |
|
|a 664.8
|
| 090 |
|
|
|a TX601 .C75 1938
|
| 100 |
1 |
|
|a Cruess, W. V.
|q (William Vere),
|d 1886-1968.
|0 http://id.loc.gov/authorities/names/n88027022
|
| 245 |
1 |
0 |
|a Commercial fruit and vegetable products ;
|b a textbook for student, investigator and manufacturer /
|c by W. V. Cruess.
|
| 250 |
|
|
|a Second edition.
|
| 260 |
|
|
|a New York and London :
|b McGraw-Hill book company, inc.,
|c 1938.
|
| 300 |
|
|
|a x, 798 pages :
|b illustrations, diagrams ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a McGraw-Hill publications in the agricultural sciences
|
| 504 |
|
|
|a "References" at end of each chapter.
|
| 599 |
|
|
|a Recon6.
|
| 650 |
|
0 |
|a Canning and preserving.
|0 http://id.loc.gov/authorities/subjects/sh85019620
|
| 650 |
|
0 |
|a Food
|x Drying
|x Equipment and supplies.
|0 http://id.loc.gov/authorities/subjects/sh85039819
|
| 830 |
|
0 |
|a McGraw-Hill publications in the agricultural sciences.
|0 http://id.loc.gov/authorities/names/n42016122
|
| 907 |
|
|
|y .b11188212
|b 160905
|c 980608
|
| 998 |
|
|
|a mn
|b 980604
|c m
|d a
|e -
|f eng
|g nyu
|h 0
|i 3
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| 935 |
|
|
|a AAN4205
|
| 999 |
f |
f |
|i 9060cd30-db73-5a59-b65f-a495e4fa93a7
|s ca4696ed-94f4-514d-9edd-8732f894ffc5
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e TX601 .C75 1938
|h Library of Congress classification
|i Printed Material
|m 31293103608257
|n 1
|
