The complete book of meat / by Phyllis C. Reynolds.
This book both tells and shows you the answers to all your questions about meat. The eighty-four illustrations show practically every cut of beef, veal, lamb, and pork available in our markets. The text explains how to identify cuts and judge their quality, describes the advantages and disadvantages...
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
New York, N.Y. :
M. Barrows,
[1963], [©1963]
|
| Subjects: | |
| Genre: | |
| Local Note: |
MSU: Copy 1 gift of Donna Dixon McDaniel.
MSU: Copy 1 in dust jacket. |
| Physical Description: | 320 pages : illustrations ; 21 cm |
| Format: | Book |
MARC
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|---|---|---|---|
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| 003 | OCoLC | ||
| 005 | 20220616031450.0 | ||
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| 010 | |a 63011751 | ||
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| 082 | 0 | |a 641.36 | |
| 090 | |a TX749 .R56 | ||
| 100 | 1 | |a Reynolds, Phyllis C. |0 http://id.loc.gov/authorities/names/n92052662 | |
| 245 | 1 | 4 | |a The complete book of meat / by Phyllis C. Reynolds. |
| 260 | |a New York, N.Y. : |b M. Barrows, |c [1963], [©1963] | ||
| 300 | |a 320 pages : |b illustrations ; |c 21 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 520 | |a This book both tells and shows you the answers to all your questions about meat. The eighty-four illustrations show practically every cut of beef, veal, lamb, and pork available in our markets. The text explains how to identify cuts and judge their quality, describes the advantages and disadvantages of each cut, and tells how to cook it. Includes a large collection of meat recipes. | ||
| 599 | |a Recon19. | ||
| 590 | |a MSU: Copy 1 gift of Donna Dixon McDaniel. | ||
| 590 | |a MSU: Copy 1 in dust jacket. | ||
| 650 | 0 | |a Meat. |0 http://id.loc.gov/authorities/subjects/sh85082715 | |
| 650 | 0 | |a Cooking (Meat) |0 http://id.loc.gov/authorities/subjects/sh85032056 | |
| 650 | 0 | |a Cooking, American. |0 http://id.loc.gov/authorities/subjects/sh85031773 | |
| 655 | 7 | |a Cookbooks. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2011026169 | |
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| 952 | f | f | |p Can Circulate |a Michigan State University-Library of Michigan |b Michigan State University |c MSU Gast Business Library |d MSU Gast Business Library |t 0 |e TX749 .R56 |h Library of Congress classification |i Printed Material |m 31293002215956 |n 3 |
| 952 | f | f | |p Non-Circulating |a Michigan State University-Library of Michigan |b Michigan State University |c MSU Special Collections |d MSU Special Collections - Rare Books |t 0 |e TX749.R56 1911 |h Library of Congress classification |i Printed Material |n 1 |
| 856 | 4 | 0 | |t 0 |u https://www.lib.msu.edu/ebookplates/view/?id=1011 |y MSU: Gift of Donna Dixon McDaniel |t 0 |