The complete confectioner, pastry-cook, and baker : plain and practical directions for making confectionary and pastry, and for baking : with upwards of five hundred receipts ...

Bibliographic Details
Language:English
Published: Philadelphia : Lea and Blanchard, 1843.
Edition:American edition /
Subjects:
Genre:
Ownership and Custodial History:
Material laid in: Torn page edge with handwritten recipe for molasses confection, now available in MSS 466.
Local Note:
MSU: Laid-in material transferred to MSS 466, Box 8, Folder 194.
MSU: Gift of Mary Ross Reynolds.
MSU: Feeding America: Historic American Cookbook Project.
MSU: Bound with The complete cook. 1843.
Physical Description:154 pages, 1 unnumbered leaf ; 19 cm
Format: Book

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