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| LEADER |
00000nam a2200000 i 4500 |
| 001 |
in00000245738 |
| 003 |
OCoLC |
| 005 |
20220616033451.0 |
| 008 |
780220s1977 miu b 000 0 eng d |
| 035 |
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|a (OCoLC)3652139
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| 040 |
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|a EEM
|c EEM
|d UtOrBLW
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| 043 |
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|a n-us-mi
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| 049 |
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|a EEMT[c.1]
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| 099 |
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|a 128 796 THS
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| 100 |
1 |
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|a Tirado, Alyicia,
|d 1943-
|
| 245 |
1 |
0 |
|a Patterns of food selection among first, second and third generations of Mexican Americans :
|b implications for programming /
|c by Alyicia Tirado.
|
| 260 |
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|c 1977.
|
| 300 |
|
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|a 4 unnumbered pages, x, 220, that is, 227 leaves ;
|c 29 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
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| 502 |
|
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|g Thesis
|z test
|b Ph.D.
|c Michigan State University. Department of Administration and Higher Education.
|
| 504 |
|
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|a Bibliography: leaves 171-177.
|
| 650 |
|
0 |
|a Mexican Americans
|x Nutrition.
|0 http://id.loc.gov/authorities/subjects/sh85084498
|
| 650 |
|
0 |
|a Nutrition
|x Study and teaching.
|0 http://id.loc.gov/authorities/subjects/sh85093466
|
| 650 |
|
0 |
|a Nutrition
|x Research
|z Michigan
|z Lansing Region.
|0 http://id.loc.gov/authorities/subjects/sh85093464
|
| 650 |
|
0 |
|a Food preferences.
|0 http://id.loc.gov/authorities/subjects/sh85050304
|
| 907 |
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|b 180806
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|t 0
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| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Dissertations & Theses
|t 0
|e 128 796 THS
|h Other scheme
|i Printed Material
|m 31293101740367
|n 1
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