English cookery / containing practical directions for dressing family dinners: and every useful information required by the English cook.
| Language: | English |
|---|---|
| Published: |
London :
Brittan and Reid,
1839.
|
| Subjects: | |
| Local Note: |
MSU: Conservation 2012 Wallace Conservation Lab, MSU Libraries
MSU: With this are bound: Stavely, S.W. The new and improved whole art of confectionary. 1839; Taylor, Martha. The housewife's guide. [1839?]; Millswood, G. The new receipt book. [1839?]; and The servant's companion. [18--?].
MSU: Gift of Mary Ross Reynolds. |
| Physical Description: | 60 pages ; 17 cm |
| Format: | Book |
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