The complete cook : plain and practical directions for cooking and housekeeping, with upwards of seven hundred receipts : consisting of directions for the choice of meat and poultry ... and with general directions for making wines.

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Bibliographic Details
Corporate Author: Etherington Conservation Center, Inc., (Firm)
Other Authors: Sanderson, J. M., of the Franklin House
Published: Philadelphia : J. B. Lippincott, 1864.
Edition:American edition /
Local Note:
MSU: Feeding America: Historic American Cookbook Project.
MSU: Donor bookplate laid in.
MSU: Bound with this is The complete confectioner, pastry-cook, and baker. 1864.
MSU: Conservation 2005 Etherington Conservation Services, Greensboro, NC
Physical Description:196 pages : illustrations ; 19 cm
Also issued online.
Format: Book

MSU Special Collections - Rare Books

Holdings details from MSU Special Collections - Rare Books
Call Number: XX TX715 .C73 1864
XX TX715 .C73 1864 Library Use Only Get this